| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2010 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Médoc |
| Estate | Cha^teau Ramafort |
| Cuvée | «Vn» Grand Vin du Médoc |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £60.01 |
|---|
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|
Youth
2010 - 2013
|
Maturity
2014 - 2018
|
Peak
2019 - 2025
|
Decline
2026 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 60 % |
| Cabernet Sauvignon | 40 % |
Château Ramafort 2010, Cuvée «Vn» Grand Vin du Médoc, is a fine example of a classic Bordeaux red blend from the esteemed Médoc appellation. This wine, crafted primarily from Cabernet Sauvignon and Merlot grapes—a signature for the region—boasts a deep garnet hue and offers an elegant bouquet of blackcurrant, ripe plum, subtle cedar and tobacco, with hints of earthy undertones. The 2010 vintage is particularly renowned for its excellent structure and balance, benefitting from a relatively cool and dry growing season which allowed for slow, even ripening of the grapes. Traditional vinification with ageing in French oak barrels has imparted subtle spice and well-integrated tannins, resulting in a wine with complexity and superb ageing potential.
The Médoc region of Bordeaux enjoys a temperate maritime climate moderated by the proximity to the Atlantic Ocean and the Gironde estuary. The soils here are predominantly gravelly, providing excellent drainage and encouraging deep root development, which in turn fosters complexity and character in the wines. Médoc’s wine heritage stretches back centuries, and its châteaux have long been celebrated for producing age-worthy red wines that encapsulate the elegance and power of Bordeaux. The 2010 vintage is widely regarded as one of the exceptional years, thanks to near-ideal weather conditions throughout the growing season.
For food pairings, Château Ramafort 2010 excels alongside roasted or grilled red meats such as entrecôte bordelaise, lamb racks with herbs, or duck breast. Classic dishes from the Bordeaux region, such as magret de canard or cassoulet, will beautifully complement the wine’s structure and depth. Mature hard cheeses like Comté or aged mimolette are also excellent companions, as their rich flavours enhance the wine’s fruit and spice notes.
To fully appreciate the nuances of this Médoc, serve at a temperature of 16-18°C. Decanting for one to two hours prior to tasting will allow the aromas to open up elegantly, revealing the subtle complexity and harmonious balance characteristic of this outstanding vintage.
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